Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Spinach Salad With Peaches and Hazelnut Vinaigrette Recipe
    Lost? Site Map

    Baby Spinach Salad With Peaches and Hazelnut Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    That is Dr House to you's Note:

    Once upon a time I used mining company for everything. Then it became about.com I rarely use it but every once in a while they come up with something nice. This is nice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb Baby Spinach
    • 2 large ripe peaches, peeled, segmented
    • 1/4 cup hazelnuts, toasted and chopped
    • 1/2 red onion, peeled, halved, thin sliced
    • 1 pint fresh fig, quartered
    • 4 ounces goat cheese
    • 3 tablespoons hazelnut oil
    • 1 teaspoon balsamic vinegar
    • salt & fresh ground pepper, to taste

    Directions:

    1. 1
      Whisk the oil and vingear together.
    2. 2
      Immediately before serving toss the spinach with it, some of the peaches, onions and season with the salt and pepper.
    3. 3
      Place salad on plates. Put wedges of figs on top and crumble the cheese over.
    4. 4
      Sprinkle on hazlenuts.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baby Spinach Salad With Peaches and Hazelnut Vinaigrette

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.8
     
    Calories from Fat 219
    71%
    Total Fat 24.4 g
    37%
    Saturated Fat 7.0 g
    35%
    Cholesterol 22.4 mg
    7%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 8.7 g
    34%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    fresh figs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites