Baby Spinach Salad With Peaches and Hazelnut Vinaigrette

"Once upon a time I used mining company for everything. Then it became about.com I rarely use it but every once in a while they come up with something nice. This is nice."
 
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Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 lb Baby Spinach
  • 2 large ripe peaches, peeled, segmented
  • 14 cup hazelnuts, toasted and chopped
  • 12 red onion, peeled, halved, thin sliced
  • 1 pint fresh fig, quartered
  • 4 ounces goat cheese
  • 3 tablespoons hazelnut oil
  • 1 teaspoon balsamic vinegar
  • salt & fresh ground pepper, to taste
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directions

  • Whisk the oil and vingear together.
  • Immediately before serving toss the spinach with it, some of the peaches, onions and season with the salt and pepper.
  • Place salad on plates. Put wedges of figs on top and crumble the cheese over.
  • Sprinkle on hazlenuts.

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RECIPE SUBMITTED BY

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
 
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