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    You are in: Home / Recipes / Baby Spinach Salad With Mandarin Orange and Red Onions Recipe
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    Baby Spinach Salad With Mandarin Orange and Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Irmgard's Note:

    This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the spinach leaves on a large platter or individual salad plates.
    2. 2
      Top with the mandarin sections and chopped red onion.
    3. 3
      Whisk together the marmalade and vinegar.
    4. 4
      Stream the oil into the dressing while continuing to whisk.
    5. 5
      When ready to serve, pour the dressing over the salad and season with salt and pepper.

    Ratings & Reviews:

    • on July 06, 2010

      55

      Yummy yummy! Great summertime salad. Served with a baked chicken and pasta dish. Great for a hot summer evening. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Spinach Salad With Mandarin Orange and Red Onions

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 165
    75%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 49.6 mg
    2%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.2 g
    37%
    Protein 2.2 g
    4%

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