Baby Spinach Salad With Mandarin Orange and Red Onions

Total Time
Prep 5 mins
Cook 0 mins

This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.


  1. Arrange the spinach leaves on a large platter or individual salad plates.
  2. Top with the mandarin sections and chopped red onion.
  3. Whisk together the marmalade and vinegar.
  4. Stream the oil into the dressing while continuing to whisk.
  5. When ready to serve, pour the dressing over the salad and season with salt and pepper.


Most Helpful

Yummy yummy! Great summertime salad. Served with a baked chicken and pasta dish. Great for a hot summer evening. Thanks for posting!

Scrapbook Lori July 06, 2010

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