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    You are in: Home / Recipes / Baby Spinach Salad With Creamy Dijon Dressing Recipe
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    Baby Spinach Salad With Creamy Dijon Dressing

    Baby Spinach Salad With Creamy Dijon Dressing. Photo by IngridH

    1/3 Photos of Baby Spinach Salad With Creamy Dijon Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AZPARZYCH's Note:

    Found this on for some new ways to dress up a light lunch or dinner.

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    Units: US | Metric


    1. 1
      In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
    2. 2
      Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
    3. 3
      When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
    4. 4
      Drizzle the dressing over the salad, and toss together gently to combine.

    Ratings & Reviews:

    • on May 18, 2012


      Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!

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    • on August 04, 2011


      Very enjoyable salad, even if I did leave the avocado on the side for my other half to eat! He loves 'em ~ I don't! Other than that, though, I followed your recipe & was very happy with your wonderful salad! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on January 31, 2011


      Lovely light summer meal - I subbed baby cos lettuce and doubled the avocado - really enjoyable.

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    Read All Reviews (6)


    Nutritional Facts for Baby Spinach Salad With Creamy Dijon Dressing

    Serving Size: 1 (150 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 107.9
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 1.6 mg
    Sodium 248.3 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 4.2 g
    Sugars 3.2 g
    Protein 3.3 g

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