Baby Spinach Salad With Creamy Dijon Dressing

READY IN: 15mins
Recipe by AZPARZYCH

Found this on Health.com...looking for some new ways to dress up a light lunch or dinner.

Top Review by IngridH

Nice to find a new twist on spinach salad- especially one that is diet friendly! I replaced the avocado with a hard boiled egg, as we are not avocado fans. Other than that, I made as written. While we liked the dressing, we both thought is was a bit too thick, and that it needed a bit more acid to make it really pop. Next time I'll double the vinegar, I think that should solve the problem. Thanks for a great salad!

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce).
  2. Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.).
  3. When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces.
  4. Drizzle the dressing over the salad, and toss together gently to combine.

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