Baby Spinach Salad

READY IN: 10mins
jrusk
Recipe by MellowMel

Fresh and easy, this salad is the perfect accompaniment to another recipe I have posted -sage and ricotta stuffed chicken.

Top Review by UmmBinat

Good, simple of course but I liked this more than I thought I would. The dressing really complemented the baby spinach leaves. I used gourmet black olives with their seeds but think this would be better with sliced black olives (of course of good quality as well)

Ingredients Nutrition

Directions

  1. Whisk together the olive oil and the lemon juice.
  2. Toss the spinach in a large serving bowl with the olives and the combined olive oil and lemon juice.
  3. Season the salad with sea salt and freshly ground black pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a