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    You are in: Home / Recipes / Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing Recipe
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    Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing

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    2 Total Reviews

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    • on May 02, 2007

      This was SO delicious. I anticipated that it would be nice, but I did not expect it to be THIS good! My mayonnaise was not really of the pouring kind, so I added some olive oil, which made it more spreadable. This was absolutely fantastic, and I will definitely be making it again! (Reviewed for Spring PAC 2007)

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    • on January 10, 2007

      Served this at dinner on New Year's day. It was a real crowd pleaser. The dressing should be made in advance of actually assembling the salad. It needs a couple of hours for the flavor to develop. I added a little chopped parsley, fresh ground black pepper, and a pinch of thyme. Also doubled the recipe for five people.

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    Nutritional Facts for Baby Spinach & Pine Nut Salad with Creamy Bacon Dressing

    Serving Size: 1 (114 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.9
     
    Calories from Fat 469
    79%
    Total Fat 52.1 g
    80%
    Saturated Fat 9.1 g
    45%
    Cholesterol 242.1 mg
    80%
    Sodium 736.4 mg
    30%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.3 g
    21%
    Protein 15.0 g
    30%

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