This was SO delicious. I anticipated that it would be nice, but I did not expect it to be THIS good! My mayonnaise was not really of the pouring kind, so I added some olive oil, which made it more spreadable. This was absolutely fantastic, and I will definitely be making it again! (Reviewed for Spring PAC 2007)
Served this at dinner on New Year's day. It was a real crowd pleaser. The dressing should be made in advance of actually assembling the salad. It needs a couple of hours for the flavor to develop. I added a little chopped parsley, fresh ground black pepper, and a pinch of thyme. Also doubled the recipe for five people.