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    You are in: Home / Recipes / Baby Spinach 'n Pineapple Salad Recipe
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    Baby Spinach 'n Pineapple Salad

    Baby Spinach 'n Pineapple Salad. Photo by Sue Lau

    1/1 Photo of Baby Spinach 'n Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marie's Note:

    This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made ahead and chilled for several hours so that the flavors mingle. Really good!

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    Units: US | Metric


    • 1 (15 ounce) can pineapple chunks (drain and set aside juice)
    • 5 cups baby spinach leaves
    • 6 slices bacon, fried crisp and crumbled
    • 2 hardboiled egg, chopped
    • 1/4 cup diced green onion

    Pineapple Salad Dressing


    1. 1
      Place spinach in a salad bowl and top with rest of salad ingredients.
    2. 2
      Refrigerate until serving time.
    3. 3
      Heat salad oil in a skillet and add the sesame seeds and brown.
    4. 4
      Add remaining dressing ingredients and mix well.
    5. 5
      Transfer mixture to a covered jar and refrigerate for several hours.
    6. 6
      Shake well before using.

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    Ratings & Reviews:

    • on August 20, 2010


      This is a great salad! A nice alternative to a traditional chef salad. I dry toasted the sesame seeds. I also added some chopped red bell pepper. The dressing is very good.

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    • on April 27, 2008


      I was hoping to find a spinach salad that was a little bit different and this was it! We absolutely loved this. The flavor of the pineapple was such that I think this would also go well with Hawaiian or Asian foods and would be the perfect side for that stir-fry with few or no veggies. Thanks for sharing. ~Lorie

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    • on July 05, 2007


      An excellent salad! I used a bit more spinach since my garden is overflowing with it. The kids liked this too. Thanks!

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    Read All Reviews (6)


    Nutritional Facts for Baby Spinach 'n Pineapple Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.1
    Calories from Fat 302
    Total Fat 33.6 g
    Saturated Fat 8.0 g
    Cholesterol 116.4 mg
    Sodium 343.0 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.4 g
    Sugars 15.9 g
    Protein 9.1 g

    The following items or measurements are not included:

    white wine vinegar

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