Total Time
40mins
Prep 15 mins
Cook 25 mins

This cobb salad is great made with baby spinach. The recipe comes from Fresh Express.

Ingredients Nutrition

Directions

  1. In a medium skillet, cook chicken in olive oil until brown;remove from skillet and cut into 1/2-inch strips.
  2. Add bacon cubes to skillet and cook over medium heat for 2 minutes or until crisp; reduce heat to low and add vinaigrette dressing to bacon, cook, stirring for 30 seconds.
  3. Place baby spinach in a large bowl; pour dressing over the baby spinach and toss well; add the chicken strips and cooked egg.
  4. Serve immediately.

Reviews

(2)
Most Helpful

This made for a nice light lunch. I may add some additional spices to the chicken next time I made it. Thanks for posting.

~Nimz~ December 02, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a