Baby Spinach Chickpea Salad - Rachael Ray

Total Time
10mins
Prep 10 mins
Cook 0 mins

a Rachael Ray recipe...

Ingredients Nutrition

  • 5 cups Baby Spinach, chopped
  • 1 (14 ounce) can chickpeas, drained
  • 12 red onion, finely chopped
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • salt and pepper

Directions

  1. combine chopped spinach and chopped onions in a bowl.
  2. add vinegar and old oil.
  3. toss well to coat and combine.
  4. season with salt and pepper to your taste.

Reviews

(1)
Most Helpful

Quick and easy to prepare, not to mention extremely tasty! Next time I'll add more veggies, including chopped cucumber and celery.

Baker Gal April 20, 2008

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