Baby Spinach Chickpea Salad - Rachael Ray

Submitted by jodyladybug

"a Rachael Ray recipe..."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 5 cups Baby Spinach, chopped
• 1 (14 ounce) can chickpeas, drained
• 1⁄2 red onion, finely chopped
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• salt and pepper

directions

1. combine chopped spinach and chopped onions in a bowl.
2. add vinegar and old oil.
3. toss well to coat and combine.
4. season with salt and pepper to your taste.

Reviews

[Baker Gal]

Quick and easy to prepare, not to mention extremely tasty! Next time I'll add more veggies, including chopped cucumber and celery.