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    You are in: Home / Recipes / Baby Spinach, Avocado, Grapefruit Salad Recipe
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    Baby Spinach, Avocado, Grapefruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    bbblampwork's Note:

    This is a delicious, refreshing salad great for the summer. I love the ruby red grapefruits and this is just another way of using them. From Delicious Living magazine.

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    Units: US | Metric

    poppy seed dressing


    1. 1
      1. To make dressing, mix together honey, vinegar, and mustard. Using a wisk, add oil in a slow stream and mix well. Stir in poppy seeds. This makes about a cup of dressing.
    2. 2
      2. Using a serrated knife, cut, and peel the membranes from grapefruit. Section fruit and throw away the membranes.
    3. 3
      3. Gently arrange spinach on individual plates. Top with sliced avocado and grapefruit sections. Drizzle 1 tablespoon dressing over each salad. Sprinkle with toasted pine nuts and gorgonzola, if desired.

    Ratings & Reviews:

    • on February 06, 2010


      Excellent salad! The gorgonzola is a bit sharp, I might opt for blue cheese next time, but still -- fantastic! We added cooked shrimp to make it a full meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Spinach, Avocado, Grapefruit Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 27.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.4 g
    Sugars 13.4 g
    Protein 2.3 g

    The following items or measurements are not included:

    white wine vinegar

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