Baby Spinach and Shrimp Chilled Soup

"Baby Spinach and Shrimp Chilled Soup"
 
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Ready In:
1hr 6mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat the olive oil in a large skillet over medium heat. Add the garlic and pine nuts and cook for 3 minutes, stirring regularly, until golden and fragrant. Add the spinach and shrimp and cook for a minute, until the spinach is just wilted. Transfer onto a plate and let cool for a few minutes.
  • Combine the spinach mixture and kefir in a medium mixing bowl if you are using an immersion blender, or in a food processor. Sprinkle with salt and pepper and process until smooth. If the mixture is a little thick, add a little milk, a tablespoon at a time, until it reaches the desired consistency. Cover and chill for an hour, or up to a day. Stir, taste, and adjust the seasoning. Pour into glasses and serve with toasted fingers of crusty bread, and Tabasco or lemon juice on the side, if desired.

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