Baby Spinach and Shrimp Chilled Soup
- Ready In:
- 1hr 6mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves
- 6 tablespoons pine nuts
- 8 cups spinach leaves
- 2 cups shrimp
- 2 cups kefir
- salt
- pepper
- 1 tablespoon milk
directions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and pine nuts and cook for 3 minutes, stirring regularly, until golden and fragrant. Add the spinach and shrimp and cook for a minute, until the spinach is just wilted. Transfer onto a plate and let cool for a few minutes.
- Combine the spinach mixture and kefir in a medium mixing bowl if you are using an immersion blender, or in a food processor. Sprinkle with salt and pepper and process until smooth. If the mixture is a little thick, add a little milk, a tablespoon at a time, until it reaches the desired consistency. Cover and chill for an hour, or up to a day. Stir, taste, and adjust the seasoning. Pour into glasses and serve with toasted fingers of crusty bread, and Tabasco or lemon juice on the side, if desired.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom