Baby Spinach and Raspberry Salad

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READY IN: 20mins
Recipe by Samantha in Ut

This has only 2 WW points per serving.

Ingredients Nutrition


  1. Heat oven to 350°F Toast sunflower seeds on a cookie sheet for 4 minutes. Whisk together vinegar, honey, herbs, garlic, and shallot. Slowly whisk in oil. Season with salt and pepper and set aside. In a bowl, toss spinach with 2 tbsp vinaigrette. Season with salt and pepper. Toss with sunflower seeds and remaining ingredients and serve.

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