5 Reviews

I finally got around to making this, and we were not disappointed! I made it with a few modifications: one whole onion, no garlic, no olives, one whole green pepper, a pint of cherry tomatoes (halved) instead of the roma, caraway for the fennel, basil for the oregano. Thanks for a delicious, and nutritious summer meal.

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Marina K August 26, 2011

This is tasty! I loved it but DH is not a lentil fan so he did not. He was in the minority though! I don't know if it made a difference but I could not get brown lentils here so used red. It was excellent with the fresh spinach. Made for ZWT4

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Beautiful BC June 23, 2008

This made a great main-dish salad with some fresh bread on the side. The combination of spices was very well-chosen. My husband's favorite part was the flavor of the olives, and I really enjoyed the feta.

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Podkayne April 22, 2007

I planned this for a quick lunch so prepared the lentils the night before and chilled. It made assembling the salads quick & easy the next day. I liked how colorful this was with all of the bright veggies and they really perked up what could have been a blah looking salad. I also liked the fact that spices were included in the cooking liquid of the lentils. I think they made a nice addition to the flavor. I would make this again. Good luck in the contest!

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Susie D March 18, 2007

This was very original and quite pleasing. Directions were easy to follow. The feta cheese adds something very special as the tastes blend in your mouth.

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Mme M March 17, 2007
Baby Spinach and Lentil Salad