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    You are in: Home / Recipes / Baby Silver Fish Stir Fry Recipe
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    Baby Silver Fish Stir Fry

    Baby Silver Fish Stir Fry. Photo by milliwuu

    1/1 Photo of Baby Silver Fish Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    milliwuu's Note:

    Baby salty silver fish are tasty and full of calcium, but are hard to keep. This way, it'll be convenient to snack with beer or eat with rice anytime and can be kept in the fridge for 1 or 2 weeks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread fish out on sheet, bake at 100C or 220F for 5 minutes, stir around and let dry for 5 minutes, then bake again for 5 minutes. (May repeat one more time or until the fish is hard enough to stand the following stir frying.).
    2. 2
      In a small pan, add oil to stir fry garlic and leak slowly till yellowish brown.
    3. 3
      Stir in salt and fish to finish.

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    Ratings & Reviews:

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    Nutritional Facts for Baby Silver Fish Stir Fry

    Serving Size: 1 (22 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 49.0
     
    Calories from Fat 40
    83%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    fish

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