Baby Shrimp and Tarragon Mustard

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix the mustard, lemon juice, vinegar, and tarragon.
  2. Blend in the mayonnaise.
  3. Add the shrimp, then the sour cram.
  4. Blend well.
  5. Cover and chill.
  6. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.


Most Helpful

This doesn't have nearly enough shrimp for the amount of mustard sauce. Is there a mistake in the amount of shrimp-I'm thinking maybe 3/4 pound instead of 3/4 cup?

Ginny Sue November 12, 2006

I have seen this recipe before and have made it. It is VERY good! We like it with tortilla chips as well as with crostini toasts.

GinnyP May 16, 2002

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