Recipe by Mom2Rose
This easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. It is also thick enough to be used as a tea-sandwich filling.
Top Review by Bogey'sMom
I substituted Splenda for the sugar and served it with shortbread cookies for dipping. Very nice change of pace. The fresh raspberries really add a nice flavor - don't leave them off.
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 tablespoon raspberry extract
- 1⁄2 cup fresh raspberry