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    You are in: Home / Recipes / Baby Shower Cupcakes (Vegan Friendly) Recipe
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    Baby Shower Cupcakes (Vegan Friendly)

    Baby Shower Cupcakes (Vegan Friendly). Photo by KristinV

    1/1 Photo of Baby Shower Cupcakes (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    KristinV's Note:

    I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :)

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    Units: US | Metric


    1. 1
      For Cupcakes:.
    2. 2
      Preheat oven to 180C and line muffin pan with paper liners.
    3. 3
      Whisk 1 cup soy milk and the vinegar together and let sit a few minutes until curdled.
    4. 4
      Beat together the soy milk mixture, oil, sugar, 2 tsp vanilla and the almond essence in a large bowl. Sift in the flour, cornstarch, baking powder, baking soda and 1/4 tsp salt and mix until no large lumps remain.
    5. 5
      Fill cupcake liners two-thirds of the way and bake for 20 to 22 minutes till done. Transfer to a cooling rack and cool completely before frosting.
    6. 6
    7. 7
      In a bowl mix melted Copha, remaning salt, remaining vanilla, and about 1/3 of the icing sugar.
    8. 8
      Add remaining soy milk and remaining icing sugar alternately. Mix until smooth and creamy.
    9. 9
      Divide frosting into 3 bowls. Make one pink, one blue (desired shade) and leave one white.
    10. 10
      When Cupcakes are cooled use a piping bag to frost 6 cakes pink, 6 blue and use white icing for question marks.

    Ratings & Reviews:


    Nutritional Facts for Baby Shower Cupcakes (Vegan Friendly)

    Serving Size: 1 (1622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 485.6
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 8.3 g
    Cholesterol 0.0 mg
    Sodium 238.5 mg
    Total Carbohydrate 85.2 g
    Dietary Fiber 0.7 g
    Sugars 71.7 g
    Protein 2.7 g

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