Baby Shiitake Mushrooms With Parmesan and Garlic

Submitted by Samfrancisco

"I have enjoyed variations of mushroom caps with cheese many times, but these ones I whipped up from a few things I found in the fridge are superb....if I do say so myself...."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 8 Mushrooms
• Serves: 4

ingredients

• 8 baby shiitake mushrooms
• 2 tablespoons butter (softened )
• 4 tablespoons fresh parmesan cheese (grated )
• 1 garlic clove (peeled and finely chopped )
• 2 green onions (finely sliced tops )
• 1 teaspoon vegetable oil

directions

1. Preheat oven to broil.
2. Line a baking pan with aluminum foil.
3. Grease foil lined pan with 1 teaspoons of vegetable oil.
4. Peel and finely chop 1 garlic clove.
5. In a small bowl combine softened butter and garlic with a fork.
6. Wash mushrooms and remove stems.
7. Brush entire outside of mushroom cap with garlic butter.
8. Place each cap top side down in greased, aluminum foiled pan.
9. Finely grate 4 tablespoons of fresh Parmesan cheese into a small bowl.
10. Sprinkle each mushroom cap with approximately 1/2 tablespoon of grated Parmesan.
11. Finely slice green onion tops and sprinkle lightly on top of cheese.
12. Place in oven and broil until cheese has melted completely.
13. Enjoy!