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    You are in: Home / Recipes / Baby Shark Thoren Recipe
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    Baby Shark Thoren

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    From this week's Thursday magazine. This was submitted by Diana Cherian P.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the fish with salt, turmeric powder and vinegar.
    2. 2
      Remove the bones and crumble the flesh of the fish.
    3. 3
      Take 2 cups of the crumbled fish.
    4. 4
      Heat oil in a pan.
    5. 5
      Add the mustard seeds and allow to splutter.
    6. 6
      Once they stop spluttering, add the onions and saute for a few minutes.
    7. 7
      Add chillies, ginger, curry leaves and the grated coconut.
    8. 8
      Mix well.
    9. 9
      Add the fish.
    10. 10
      Saute and cook until dry.
    11. 11
      Serve hot with a bowl of rice.

    Ratings & Reviews:

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    Nutritional Facts for Baby Shark Thoren

    Serving Size: 1 (83 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 299
    91%
    Total Fat 33.2 g
    51%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    fish

    curry leaves

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