Total Time
1hr
Prep 30 mins
Cook 30 mins

From this week's Thursday magazine. This was submitted by Diana Cherian P.

Ingredients Nutrition

Directions

  1. Boil the fish with salt, turmeric powder and vinegar.
  2. Remove the bones and crumble the flesh of the fish.
  3. Take 2 cups of the crumbled fish.
  4. Heat oil in a pan.
  5. Add the mustard seeds and allow to splutter.
  6. Once they stop spluttering, add the onions and saute for a few minutes.
  7. Add chillies, ginger, curry leaves and the grated coconut.
  8. Mix well.
  9. Add the fish.
  10. Saute and cook until dry.
  11. Serve hot with a bowl of rice.

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