"baby" Scallop Po'boy

Submitted by Melanie B.

"I call this "Baby" Scallop Po'Boy because I used to think that Bay Scallops were really called Baby scallops....is it appropriate to LOL at myself?"

 

• Ready In: 25mins
• Ingredients: 16
• Serves: 4

ingredients

• 118.29 ml mayonnaise
• 1 garlic clove
• 14.79 ml lemon juice, fresh squeezed
• 9.85 ml parsley, fresh chopped
• 4.92 ml smoked paprika
• 1.23 ml hot sauce
• 59.14 ml panko breadcrumbs
• 14.79 ml flour
• 453.59 g bay scallop
• 118.29 ml vegetable oil
• 4 rolls
• 4 lettuce leaves
• 4 tomatoes, slices
• salt
• pepper
• 4 lemon wedges

directions

1. Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.
2. In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.
3. Fry scallops in oil over medium high until golden brown.
4. Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.
5. Enjoy!