Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Ruth Layer Cake Recipe
    Lost? Site Map

    Baby Ruth Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    my3beachbabes's Note:

    I love Baby Ruth's so I can't wait to make this! I found this on the internet! The size of the Baby Ruth's should be the 1.9 oz size...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE MIX

    FILLING and TOPPING

    WHIPPED TOPPING

    Directions:

    1. 1
      Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk.
    2. 2
      in top of a double boiler; heat and stir until melted and blended. Cool.
    3. 3
      Combine flour, baking soda, and baking powder in a bowl; mix well.
    4. 4
      Cream butter and sugar thoroughly; add well beaten eggs and beat until light and fluffy.
    5. 5
      Blend in the cooled candy bar mix and 1/2 ts vanilla.
    6. 6
      Add dry ingredients alternately with the buttermilk, blending on low speed after each addition, only until blended.
    7. 7
      Pour into 2 buttered and floured 9" round layer pans and bake in preheated 350 F oven for about 30 minutes.
    8. 8
      Cool in pans on rack for 10 minutes. Turn out and finish cooling on rack.
    9. 9
      Baby Ruth Filling & Topping:
    10. 10
      Melt candy bars in top of double boiler.Combine egg yolks, evaporated milk, sugar and butter in a saucepan; cook and stir until thickened, over medium heat, about 10 minutes. Remove from heat and blend in melted candy bars, coconut and peanuts.
    11. 11
      Cool, then beat vigorously with wooden spoon.
    12. 12
      Whipped Topping:.
    13. 13
      Whip heavy cream stiff; fold in stiffly beaten egg white,powdered sugar and vanilla.
    14. 14
      Assembly:
    15. 15
      Spread cooled filling between layers and on top of cake.
    16. 16
      Spread whipped topping on the sides of the cake. Cut carefully with a sharp
    17. 17
      knife.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baby Ruth Layer Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1157.6
     
    Calories from Fat 603
    52%
    Total Fat 67.0 g
    103%
    Saturated Fat 36.7 g
    183%
    Cholesterol 174.3 mg
    58%
    Sodium 596.3 mg
    24%
    Total Carbohydrate 132.3 g
    44%
    Dietary Fiber 5.2 g
    20%
    Sugars 92.1 g
    368%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    baby ruth candy bars

    baby ruth candy bars

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites