Baby Ruth Crater Bars
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup packed brown sugar
- 3⁄4 cup granulated sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup peanut butter (creamy or crunchy)
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 5⁄8 ounces baby ruth candy bars, coarsely chopped
directions
- Preheat oven to 375°F
- Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract.
- Gradually beat in flour mixture.
- Spread dough evenly into prepared pan.
- Sprinkle with Baby Ruth; press in lightly.
- Bake for 18 to 20 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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