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    You are in: Home / Recipes / Baby Ruth Crater Bars Recipe
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    Baby Ruth Crater Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    Found this on verybestbaking.com. I don't usually bake, but this sounds simple enough that even I could make them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Grease 15 x 10-inch jelly-roll pan.
    3. 3
      Combine flour, baking soda and salt in small bowl.
    4. 4
      Beat brown sugar, granulated sugar, butter and peanut butter in large mixer bowl until creamy.
    5. 5
      Beat in eggs and vanilla extract.
    6. 6
      Gradually beat in flour mixture.
    7. 7
      Spread dough evenly into prepared pan.
    8. 8
      Sprinkle with Baby Ruth; press in lightly.
    9. 9
      Bake for 18 to 20 minutes or until golden brown.
    10. 10
      Cool completely in pan on wire rack.
    11. 11
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Baby Ruth Crater Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 61
    39%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.1 mg
    5%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.3 g
    57%
    Protein 2.6 g
    5%

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