Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Ruth Cookies Recipe
    Lost? Site Map

    Baby Ruth Cookies

    1/1 Photo of Baby Ruth Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mydesigirl's Note:

    If you like the candy bar, you'll LOVE these cookies!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oven to 350°F.
    2. 2
      In a mixing bowl, cream butter and sugar.
    3. 3
      Add egg and vanilla; mix well.
    4. 4
      Combine flour, baking soda, and salt; add to the creamed mixture.
    5. 5
      Stir in candy bars.
    6. 6
      Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
    7. 7
      Bake for 10 minute at 350°F or until edges are lightly browned.
    8. 8
      Immediately remove cookies to wire racks to cool.

    Ratings & Reviews:

    • on April 20, 2011


      YUM! I found this recipe in Favorite Recipes From Quilters (Debra Jane Jackson of Rancho Cucamonga, CA). I substituted Almond Joy instead of Baby Ruth--TERRIFIC! Thank you for sharing your delicious cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009


      Before the beginning of the Holiday season (which for us starts around Halloween), my brother and I were reminiscing about the Baby Ruth cookies we ate as kids. I bought Baby Ruth bars the day after Halloween when they were on sale and today we finally got around to baking them! What a treat! I was going to post our family recipe, but yours is exactly the same except for two things: the dough is chilled and the recipe instructions call for "2 5¢ Baby Ruth Bars". :) I didn't chill the dough for the first half batch (we just couldn't wait that long!) although I am chilling the second half batch to see if there is any noticeable difference in the end product. I couldn't remember how these cookies tasted from my childhood, however now if I were to describe them, think of a yummy soft cookie with a toffee/"caramel-y" flavor throughout! Note: wait at least 10 minutes for the cookies to cool before transferring them to a wire rack. If you don't wait enough time, they will fall apart. We loved taking a stroll down Memory Lane with this cherished recipe! Thanks for posting it! PS> I used 6 ounces of the candy bars for a full batch. cg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008


      I love Baby Ruth candy bars. One of my favorites! So I figured these cookies would be yummy. They were! However - I doubled the batch and it only gave me 36 cookies total. I don't make my cookies very big either. My kids ate these right up! Thanks for posting. Made as a pressie for the NZ/Aussie December recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baby Ruth Cookies

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1754.2
    Calories from Fat 746
    Total Fat 82.9 g
    Saturated Fat 49.8 g
    Cholesterol 286.6 mg
    Sodium 1970.3 mg
    Total Carbohydrate 237.2 g
    Dietary Fiber 4.6 g
    Sugars 143.8 g
    Protein 20.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes