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    You are in: Home / Recipes / Baby Ruth Cookies Recipe
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    Baby Ruth Cookies

    1/1 Photo of Baby Ruth Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mydesigirl's Note:

    If you like the candy bar, you'll LOVE these cookies!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a mixing bowl, cream butter and sugar.
    3. 3
      Add egg and vanilla; mix well.
    4. 4
      Combine flour, baking soda, and salt; add to the creamed mixture.
    5. 5
      Stir in candy bars.
    6. 6
      Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
    7. 7
      Bake for 10 minute at 350°F or until edges are lightly browned.
    8. 8
      Immediately remove cookies to wire racks to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on April 20, 2011

      55

      YUM! I found this recipe in Favorite Recipes From Quilters (Debra Jane Jackson of Rancho Cucamonga, CA). I substituted Almond Joy instead of Baby Ruth--TERRIFIC! Thank you for sharing your delicious cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      Before the beginning of the Holiday season (which for us starts around Halloween), my brother and I were reminiscing about the Baby Ruth cookies we ate as kids. I bought Baby Ruth bars the day after Halloween when they were on sale and today we finally got around to baking them! What a treat! I was going to post our family recipe, but yours is exactly the same except for two things: the dough is chilled and the recipe instructions call for "2 5¢ Baby Ruth Bars". :) I didn't chill the dough for the first half batch (we just couldn't wait that long!) although I am chilling the second half batch to see if there is any noticeable difference in the end product. I couldn't remember how these cookies tasted from my childhood, however now if I were to describe them, think of a yummy soft cookie with a toffee/"caramel-y" flavor throughout! Note: wait at least 10 minutes for the cookies to cool before transferring them to a wire rack. If you don't wait enough time, they will fall apart. We loved taking a stroll down Memory Lane with this cherished recipe! Thanks for posting it! PS> I used 6 ounces of the candy bars for a full batch. cg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      55

      I love Baby Ruth candy bars. One of my favorites! So I figured these cookies would be yummy. They were! However - I doubled the batch and it only gave me 36 cookies total. I don't make my cookies very big either. My kids ate these right up! Thanks for posting. Made as a pressie for the NZ/Aussie December recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baby Ruth Cookies

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1754.2
     
    Calories from Fat 746
    42%
    Total Fat 82.9 g
    127%
    Saturated Fat 49.8 g
    248%
    Cholesterol 286.6 mg
    95%
    Sodium 1970.3 mg
    82%
    Total Carbohydrate 237.2 g
    79%
    Dietary Fiber 4.6 g
    18%
    Sugars 143.8 g
    575%
    Protein 20.6 g
    41%

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