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    You are in: Home / Recipes / Baby Ruth Candy Brownies Recipe
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    Baby Ruth Candy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    dojemi's Note:


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    Units: US | Metric



    1. 1
      Combine margarine, sugar and syrup in saucepan.
    2. 2
      Stir over low heat until margarine melts and sugar dissolves.
    3. 3
      Add peanut butter and vanilla extract.
    4. 4
      Pour over oatmeal; mix well.
    5. 5
      Press into a greased 13 x 9-inch pan.
    6. 6
      Bake at 375 degrees F for 12 minutes.
    7. 7
    8. 8
      Melt chocolate and butterscotch chips.
    9. 9
      Stir in peanut butter and peanuts.
    10. 10
      Spread over top of brownies after removing them from the oven.
    11. 11
      Cool and cut into squares.

    Ratings & Reviews:

    • on September 04, 2007


      The name of this recipe is misleading. These are not brownies at all. I was expecting the base to be like a brownie when I pulled it out of the oven. It was a soupy, bubbling mess. I considered calling it quits at this point, but I continued. The topping spread with ease over my "oatmeal soup," and the whole thing firmed up nicely in the refrigerator. They were tasty, but very dense and a bit messy to eat. (My kids hands were covered in melt-y chocolate when they were done eating!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005


      I'm not a huge sweet eater, but I have to say these were outstanding. I made these and took them to a bbq and they a totat hit. Very easy to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005


      These are killer!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Ruth Candy Brownies

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 402.2
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 8.7 g
    Cholesterol 0.0 mg
    Sodium 159.0 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.0 g
    Sugars 31.3 g
    Protein 7.1 g

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