Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby Ruth Candy Brownies Recipe
    Lost? Site Map

    Baby Ruth Candy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    dojemi's Note:

    Delicious!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine margarine, sugar and syrup in saucepan.
    2. 2
      Stir over low heat until margarine melts and sugar dissolves.
    3. 3
      Add peanut butter and vanilla extract.
    4. 4
      Pour over oatmeal; mix well.
    5. 5
      Press into a greased 13 x 9-inch pan.
    6. 6
      Bake at 375 degrees F for 12 minutes.
    7. 7
      Topping:.
    8. 8
      Melt chocolate and butterscotch chips.
    9. 9
      Stir in peanut butter and peanuts.
    10. 10
      Spread over top of brownies after removing them from the oven.
    11. 11
      Cool and cut into squares.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 04, 2007

      35

      The name of this recipe is misleading. These are not brownies at all. I was expecting the base to be like a brownie when I pulled it out of the oven. It was a soupy, bubbling mess. I considered calling it quits at this point, but I continued. The topping spread with ease over my "oatmeal soup," and the whole thing firmed up nicely in the refrigerator. They were tasty, but very dense and a bit messy to eat. (My kids hands were covered in melt-y chocolate when they were done eating!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      55

      I'm not a huge sweet eater, but I have to say these were outstanding. I made these and took them to a bbq and they a totat hit. Very easy to make as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      These are killer!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baby Ruth Candy Brownies

    Serving Size: 1 (79 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 402.2
     
    Calories from Fat 234
    58%
    Total Fat 26.0 g
    40%
    Saturated Fat 8.7 g
    43%
    Cholesterol 0.0 mg
    0%
    Sodium 159.0 mg
    6%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 31.3 g
    125%
    Protein 7.1 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites