Baby Ruth Bars (No Bake)

READY IN: 20mins
Recipe by Mirj

I went looking for these on the net when I couldn't find one of my favorite candy bars locally. These are almost as good as the originals!

Top Review by Karen From Colorado

My daughter and I made these together. We had such a good time and she absolutly loved them and wants to make them again as soon as the first batch is gone which I am afraid will be very very soon now. I am thinking that maybe next time, I might add a thin layer of melted and cooled chocolate on top or dip them in melted chocolate after cutting and allowing the chocolate to set. I am also considering adding a layer of caramel before the chocolate coating. These are going to be fun to play with.

Ingredients Nutrition

Directions

  1. Butter a 9" X 13" baking pan.
  2. Heat sugars, syrup, and peanut butter in a heavy saucepan.
  3. Mix until smooth.
  4. Combine cornflakes, chocolate chips, and peanuts.
  5. Pour peanut butter mixture over the cornflake mixture and mix well.
  6. Press into the bottom of the prepared pan.
  7. Allow to cool before cutting into bars.

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