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    You are in: Home / Recipes / Baby Romaine With Mango Recipe
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    Baby Romaine With Mango

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 12, 2013

      A delicious accompaniment to our sole almondine and lightly steamed carrots. I added some baby arugula, baby spinach and butter lettuce (all from the farmer's market!) with the romaine. Organic feta, farmer's market red onion, fresh mango! Yum! The top of the salad was garnished with some lemon zest, too. Loved the dressing! This salad covered many bases: sweet, salty, tangy, peppery...Made for Veg Tag/May. Thank you!

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    • on June 20, 2011

      Yummy! I didn't really measure my mango, just cut one up , same for the feta and for the onion, I soaked it for 1/2 an hour to take away a little bite... So summery!

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    • on August 14, 2010

      This is a wonderful salad, delightful in it's simplicity! The lemon dressing is perfect with the mango and cheese. DH enjoyed his with the red onions and I enjoyed mine without. Loved this - thanks for sharing the recipe!

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    • on July 17, 2010

      Very, very enjoyable salad, & the only change I made was to use a sweet onion instead of the red one indicated! Loved the mango with your dressing, & I'm sure I'll be making this cool salad again a number of times before the summer is gone! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #42]

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    Nutritional Facts for Baby Romaine With Mango

    Serving Size: 1 (210 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 4
    88%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 19.5 g
    78%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    feta cheese

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