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    You are in: Home / Recipes / Baby Roasted Deviled Potatoes Recipe
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    Baby Roasted Deviled Potatoes

    Baby Roasted Deviled Potatoes. Photo by Sharon123

    1/2 Photos of Baby Roasted Deviled Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the potatoes well under cold water; dry the skins.
    2. 2
      Set oven to 425 degrees.
    3. 3
      Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
    4. 4
      If using large potatoes, quarter them.
    5. 5
      Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
    6. 6
      Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
    7. 7
      Roast for about 12-14 minutes until undersides are golden.
    8. 8
      Turn the potatoes and roast until tender (about another 12-15 minutes more).
    9. 9
      While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
    10. 10
      Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
    11. 11
      Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
    12. 12
      Delicious!

    Ratings & Reviews:

    • on November 13, 2007

      45

      I really enjoyed the sauce on the potatoes! It actually went well with the salmon I cooked too. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Roasted Deviled Potatoes

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 152
    47%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 20.3 mg
    6%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 4.7 g
    9%

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