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    You are in: Home / Recipes / Baby Red Salt Potatoes Recipe
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    Baby Red Salt Potatoes

    Baby Red Salt Potatoes. Photo by Darkhunter

    1/1 Photo of Baby Red Salt Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Che~Sara`'s Note:

    Only three simple ingredients... and one word YUMMY! I found this on Recipe Cottage when I was out of garlic, parmesan... etc. This was a great surprise! SO GOOD... I would say one of the best recipes I've found on the net! (I've added garlic with the butter now when I have it)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and scrub potatoes.
    2. 2
      Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
    3. 3
      Bring water to steady boil and add potatoes.
    4. 4
      Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
    5. 5
      Drain potatoes.
    6. 6
      Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!

    Ratings & Reviews:

    • on March 17, 2013

      45

      These potatoes were very good--and definitely a keeper recipe! After cooking them, I tossed them with a little olive oil, some parsley, and some garlic. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      Wow...this was great! Everyone loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      I too am from Syracuse and the only way I will make them is with red Potatoes. Amaaaazzzing <3

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baby Red Salt Potatoes

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 105
    38%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 28460.5 mg
    1185%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%

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