21 Reviews

Very good base if made as is. However, the second time around I added some salt and pepper, onion powder and paprika to the potatoes, as well as approx. 1/2 cup parmesan cheese halfway through cooking time. It was very yummy!!

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DoubleA's Mom May 25, 2008

Perfectly wonderful...I was short on time so I pre-boiled my potatoes (cut into same-size chunks) for about 15 minutes in salted water, drained, then dumped them in a buttered baking dish and topped them with the recipe ingredients. I melted the butter and poured it evenly over the potatoes and I used fresh parlsey, about 1/2 c. finely chopped. I also salted the potatoes and peppered them liberally before popping them into the oven. They only needed 30 minutes roasting time and came out fabulous!

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vrvrvr March 27, 2010

I also used DoubleA's Mom's tip and made them that much better! :) Also boiled them for 15 minutes before baking... nice.

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tem0067 July 20, 2013

Always looking for a good potato recipe. Garlic and potatoes, you know it's going to be good! Didn't change anything!

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littlechick January 13, 2012

This recipe is VERY yummy!

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sbrown1989 August 19, 2011

Very good recipe....I did cut down the amount of butter as I added parmesan cheese. Potatoes turned out great...enjoyed by everyone. Thanks for a winner

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KCrawford June 21, 2010

These potatoes were very good! My husband really liked them so it's a keeper. I added fresh parsley and chives right before serving and you could really taste them. Garlic was pre-minced and the jar type. I will use lots more garlic too.

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KGCOOK May 30, 2010

These were great, we loved them! I added sea salt and pepper after the first 10 minutes and sprinkled with parmesan cheese at the end.

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sydsmama March 30, 2010

What a great side dish! Easy, and delicious. Thank you for posting!

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My2Suns July 12, 2009

It's been so long since I've had these I searched for a recipe to make sure I didn't forget anything. This recipe is the easiest...just uses the oven. Loved these!! Requested we have them again soon. I used fresh parsley from my garden. Thanks for the refresher.

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jrusk June 16, 2009
Baby red potatoes with garlic and parsley