Very good base if made as is. However, the second time around I added some salt and pepper, onion powder and paprika to the potatoes, as well as approx. 1/2 cup parmesan cheese halfway through cooking time. It was very yummy!!
Perfectly wonderful...I was short on time so I pre-boiled my potatoes (cut into same-size chunks) for about 15 minutes in salted water, drained, then dumped them in a buttered baking dish and topped them with the recipe ingredients. I melted the butter and poured it evenly over the potatoes and I used fresh parlsey, about 1/2 c. finely chopped. I also salted the potatoes and peppered them liberally before popping them into the oven. They only needed 30 minutes roasting time and came out fabulous!
I also used DoubleA's Mom's tip and made them that much better! :) Also boiled them for 15 minutes before baking... nice.
Always looking for a good potato recipe. Garlic and potatoes, you know it's going to be good! Didn't change anything!
This recipe is VERY yummy!
Very good recipe....I did cut down the amount of butter as I added parmesan cheese. Potatoes turned out great...enjoyed by everyone. Thanks for a winner
These potatoes were very good! My husband really liked them so it's a keeper. I added fresh parsley and chives right before serving and you could really taste them. Garlic was pre-minced and the jar type. I will use lots more garlic too.
These were great, we loved them! I added sea salt and pepper after the first 10 minutes and sprinkled with parmesan cheese at the end.
What a great side dish! Easy, and delicious. Thank you for posting!
It's been so long since I've had these I searched for a recipe to make sure I didn't forget anything. This recipe is the easiest...just uses the oven. Loved these!! Requested we have them again soon. I used fresh parsley from my garden. Thanks for the refresher.