Baby Red Potato Salad With Lemon and Herbs

Total Time
35mins
Prep 15 mins
Cook 20 mins

A nice deviation from a traditional salad.

Ingredients Nutrition

Directions

  1. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
  2. Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper. Add all remaining ingredients; toss. Season with salt and pepper.

Reviews

(3)
Most Helpful

Awesome!! I used shallots in place of green onions because that is what I had. Excellent recipe! My husband just walked in tasting it and kept saying, "Mmmm! Mmmmm!" Very delicious!

Sharon A. February 01, 2015

My family loved this. I used tiny baby potatoes, halved. I didn't have any mayo, so used Miracle Whip salad dressing. It seemed to work well. Also used dry herbs. Thanks! Update: Recently made this again. Used fat free, mayo. Husband really liked!

yogiclarebear July 14, 2010

I loved this potato salad! It's a nice change with the basil and dill! The vinegar and lemon and were great additions also, and gave it a little zing. Thank you for sharing your recipe with us Heidi! Made for Newest Zaar Stars Tag Game 4/09 Linda

Linda's Busy Kitchen April 20, 2009

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