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    You are in: Home / Recipes / Baby Rattle Cupcakes Recipe
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    Baby Rattle Cupcakes

    Baby Rattle Cupcakes. Photo by Dine & Dish

    1/5 Photos of Baby Rattle Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    LilPinkieJ's Note:

    Baby Rattle Cupcakes Recipe from Happy Cookies. This was on the local morning news. It was too cute. Perfect for that baby shower you're about to go to. Prep time does not include cooling time.

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    Ingredients:

    Serves: 20

    Yield:

    Cupcakes

    Units: US | Metric

    Cake

    • 1 (18 ounce) box white cake mix
    • 1 (15 ounce) can sliced pears in light syrup
    • 1/3 cup pear syrup (reserved from can)
    • 1/3 cup vegetable oil
    • 3 egg whites

    Frosting

    Decorations

    • pastel candy sprinkles
    • 8 yards pastel curling ribbon, if desired (1/4 inch)
    • 20 paper lollipop sticks (4 1/2 inch)
    • 20 large gumdrops

    Directions:

    1. 1
      Heat oven to 350 for shiny metal pans or 325 for dark or nonstick pans. Place paper baking cup in each of 20 regular-size muffin cups.
    2. 2
      In large bowl, beat cake mix, pears, 1/3 cup reserved pear syrup, the oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
    3. 3
      Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes: remove from pan to cooling rack. Cool completely, about 30 minutes.
    4. 4
      In medium bowl, beat butter, shortening, vanilla, powdered sugar and 3 Tablespoons milk on low speed until well blended. Beat on medium speed, adding more milk if necessary, until fluffy and spreadable. Place 1/3 cup frosting in each of 2 small bowls. Add yellow food color to one bowl and stir to blend: add green food color to other bowl and stir to blend.
    5. 5
      Frost cupcakes with remaining white frosting. Pipe designs on cupcakes with yellow and green frostings. Decorate as desired with candy sprinkles. With bamboo skewer poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into hole of cupcakes, to form rattles.

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    Ratings & Reviews:

    • on June 19, 2013

      55

      This was the best idea for the baby shower I just hosted! Everyone thought they were so cute! Excellent idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      i think that the baby rattles are very cute

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Rattle Cupcakes

    Serving Size: 1 (103 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 12.6 mg
    4%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 46.9 g
    187%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    pear syrup

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