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I only had 1 1/2 lbs of baby red potatoes, but I used the full amount of all the other ingredients. Glad I did. While the flavor was good, I wish it was a little stronger. I did serve them with a very flavorful chicken so that may have made a difference. I used olive oil, this time. Next time I think I'll try them with real butter.

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whtbxrmom June 12, 2012

So yummy, easy to make and addictive! Thanks for sharing!

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NewEnglandCook May 03, 2010

Used olive oil and lots of dill. We enjoyed the lemon/dill combo. I baked the potatoes because I like the consistency better and also, potatoes never cook right on my stove when boiled (don't ask). Simple and yummy, what more could you ask for. Served it with steak that I also like with a squeeze of lemon and fresh stmd veggies. Great meal.

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Ilysse May 15, 2008

My mom used to make these potatoes but without the lemon juice. Love dill so added more, used the melted buter and the lemon juice brought out the flavors nicely. Definitely use fresh dill! Thank you hon for posting this recipe!

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lauralie41 November 05, 2007

I loved these! Dill has to be one of my most favorite herbs and this showcased that herb wonderfully.

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Nonnie4Two April 15, 2007

Nice side dish. Basically a hot potato salad. I like plain dishes as I like to really 'taste' the food and, sometimes, you just want a potato to taste like a potato, but this is also one of those recipes you can really work off of. Some chopped spring onion and maybe a few capers thrown in would have been very nice additions, without straying too far from the original. Thanks Kitten.

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evelyn/athens May 31, 2006
Baby Potatoes With Fresh Dill