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    You are in: Home / Recipes / Baby Potatoes With Creamy Goat Cheese and Fine Herbs Recipe
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    Baby Potatoes With Creamy Goat Cheese and Fine Herbs

    Baby Potatoes With Creamy Goat Cheese and Fine Herbs. Photo by threeovens

    1/1 Photo of Baby Potatoes With Creamy Goat Cheese and Fine Herbs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    WeBees's Note:

    From Food Network Kitchens Very Easy, very elegant and very tasty!

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    Serves: 4


    Units: US | Metric




    1. 1
      Preheat oven to 425.
    2. 2
      In a medium saucepan combine vermouth, water, parsley, tarragon, lemon zest and salt. Set aside.
    3. 3
      Cut potatoes in half horizontally. Slice a small portion of the rounds off, so potatoes stand alone. Add the halved potatoes to the saucepan. Bring to a boil over medium heat; adjust heat to maintain a gentle simmer and cook until fork tender, about 8 minute Set aside to cool in the liquid for 5 minute.
    4. 4
      Drain potatoes, reserving 2 tsp of the cooking liquid. Discared the herbs and lemon zest. With a small spoon or melon baller, scoop out a little of each potato to make a little "bowl" for the cheese.
    5. 5
      Toss the potatoes in the oil in a small bowl and stand them up on a baking sheet. Bake until lightly browned, about 15 minutes.
    6. 6
      Meanwhile, make the filling: In a medium bow, cream the cheese with the creme fraiche and the 2 tsp reserved cooking liquid. Fold in the minced herbs, season with pepper to taste.
    7. 7
      Remove the potatoes form the oven and let cool slightly. While the potatoes are still warm, spoon a dollop of the cheese mix into each potato. Set the potatoes on a platter an top with the chive segments to garnish.

    Ratings & Reviews:

    • on March 12, 2009


      Delicious! Sort of like an upscale Potato Skins or Fully Loaded Baked Potato. Very easy to prepare, yet makes a very nice presentation so is suitable as an appetizer at an important event or as a side dish for company. Will definitely make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baby Potatoes With Creamy Goat Cheese and Fine Herbs

    Serving Size: 1 (669 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.0 g
    Cholesterol 20.0 mg
    Sodium 1845.3 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 4.4 g
    Sugars 2.7 g
    Protein 9.1 g

    The following items or measurements are not included:

    fresh tarragon

    lemon zest

    fresh chervil

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