Baby Potatoes Supreme
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 15 new baby potatoes (about golf ball size or smaller)
- virgin olive oil
- 2 cloves of crushed garlic
- salt
- cracked black peppercorns
- flat-leaf Italian parsley
directions
- Wash and lightly scrub potatoes.
- Do not peel.
- Boil potatoes in a pot until tender.
- Do not overboil.
- Drain potatoes and place into a serving bowl.
- Coat lightly with olive oil and toss gently.
- Add salt, peppercorns, garlic and chopped parsley.
- Toss gently to get an even distribution of ingredients.
- Cover bowl with cling wrap and let stand until ready to serve.
- This recipe always tastes better if served the next day.
- Serve hot or cold.
- To serve hot, just microwave to serving temperature.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.