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    You are in: Home / Recipes / Baby Potatoes in a Spicy Gravy. Recipe
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    Baby Potatoes in a Spicy Gravy.

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Vic Krishnan (Kannan)'s Note:

    Comfort food for a cold, winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Finely chop the ginger, garlic and onion.
    2. 2
      2. Chop the tomatoes into small pieces and leave it aside.
    3. 3
      3. Wash and halve the baby potatoes.
    4. 4
      4. Set the gas to medium heat and add the oil to a wok. Then add the finely chopped ginger, garlic and onion.
    5. 5
      5. When the garlic starts to brown, add the Chickpea Flour and turn to stove to low heat.
    6. 6
      6. Mix regularly so that nothing sticks to the bottom of the wok.
    7. 7
      7. When the Chickpea Flour starts to turn brown, add the chopped tomatoes, coriander powder, cumin powder, salt, turmeric powder, paprika powder and the garam masala. Stir well.
    8. 8
      8. Well the tomatoes start to soften, add 500ml of water and turn the stove to medium heat.
    9. 9
      9. When the mixture comes to a boil, put the lid on and turn the heat back to low.
    10. 10
      10. When the oil separates, add the baby potatoes and mix well, put the lid back on and cook at low heat. For approximately 30 minutes.
    11. 11
      11. After 30 mins, take the lid off, stir well and turn the stove to medium heat. Continue cooking for another 10 minutes.
    12. 12
      12. Serve with Indian bread (rotis/chappathis).
    13. 13
      13. Bless the chef.

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    Nutritional Facts for Baby Potatoes in a Spicy Gravy.

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 69
    33%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 998.8 mg
    41%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.8 g
    19%
    Protein 4.5 g
    9%

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