Total Time
Prep 10 mins
Cook 30 mins

Heard this recipe on the A.B.C. The family loved this when I made it. I did add spring onions to garnish. So easy simple and great tasting. I used kipfler potatoes but recipe suggest's small red ruby lou or royal blue would also be good.

Ingredients Nutrition


  1. Steam or boil the ptoatoes until just cooked (they can be used with their skin on, well scrubbed) and keep warm.
  2. Boil the eggs for about 5 minutes and chill under running water (the yolks should be runny), peel the eggs.
  3. Blanch the peas in boiling water, and cool.
  4. Put the herbs, pine nuts, parmesan, oil, garlic, lemon juice into a food processor and whiz to a coarse paste.
  5. Cut the potatoes into chunks (halve them if they are small) add the peas, dress with the herb dressing, add a dash of seasoning and serve warm.
Most Helpful

Very good and refreshing salad. Served with chicken tenders for lunch. I cut recipe in half and still had plenty of herb-mix (pesto) will use them in sandwiches tomorrow :) Would be nice with pasta too. Thank you Tisme for posting recipe!

Hanka October 17, 2012