Baby Peas With Bacon and Almonds

READY IN: 30mins
Recipe by Chris from Kansas

This is a nice side dish with any meal. Try it for something different during the holidays.

Top Review by Stellasflying kids who are extremely picky loved it. They even fought for seconds. This is a keeper.

Ingredients Nutrition

  • 1 (1 lb) bag frozen sweet peas, baby
  • 2 slices bacon, chopped
  • 2 tablespoons finely chopped onions
  • 14 cup slivered almonds
  • 1 tablespoon butter or 1 tablespoon margarine
  • 12 teaspoon salt
  • 1 dash pepper


  1. Cook peas as directed on bag; drain.
  2. In large non-stick skillet, cook bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until crisp. Remove bacon; drain on paper towels.
  3. Cook onion and almonds in bacon drippings over medium-high heat 3 to 4 minutes, stirring frequently, until onion is tender and almonds are lightly browned. Remove from skillet.
  4. In same skillet, melt butter over medium-high heat. Add peas, bacon, onion, almonds, salt and pepper; toss.

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