Prep 15 mins
Cook 0 mins
A very quick and easy salad for the warm, summer days. As guests arrive and the glasses are filled, the salad can be prepared and it will be ready before the fire has turned to coals.
- 1 (410 g) can baby peas
- 100 g feta cheese or 100 g goat cheese
- 50 g bacon bits, fried crispy
- 5 ml mayonnaise
- Open can of peas and drain very well.
- In a bowl lightly mix all ingredients.
- Refrigerate before use.