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I thought I would really enjoy this sauce but it was only so so for me. My boyfriend really loved it so I'm not sure... Maybe my taste buds are different! I thought it was a little too salty with the 1/2 tsp of salt. Usually parmesan is salty enough for me so I probably should have omitted the salt.

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Ardenia December 14, 2009

Yummy

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koriduesler October 04, 2009

Was quick and easy, servrd with "Herbed Pork Tenderloin", only required a dash more salt and pepper. (Cannot correct typos !) - very tasty - enough left for another meal. Thanks, marie, for a new prep.

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NurseJaney February 23, 2008

Quick and easy, and the sauce has a pleasant flavour: mild but quite tasty. Thanks, Marie.

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Soobeeoz January 27, 2008

YUM YUM YUM!!!! This came together in no time at all. Easy and delicious! I swear, I'm going to make this sauce every time I have leftover veggies. It was a huge hit! Thanks!!!! :)

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dicentra August 03, 2007

Great recipe. I left out the nutmeg as well. Reminded me of the cream potatoes and peas my mom made when I was a kid. Thanks Marie!

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FLYing4Me February 12, 2006

Very good! Makes an excellent sauce. I also omitted the nutmeg, and added sauteed garlic in olive oil. Yummy!

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addie December 18, 2005

These were great and very easy to make. The only thing I did was leave out the nutmeg because I thought my family wouldn't like it. I served these with Cheese Stuffed Italian Meatloat (#103644) and steamed green peas. Delicious meal!

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VA December 01, 2005
Baby New Potatoes With Creamy Parmesan Sauce