Baby New Potatoes With Creamy Parmesan Sauce

Total Time
Prep 10 mins
Cook 15 mins

Baby potatoes are boiled, drained and then covered with a creamy cheese sauce. All is done on the stovetop and ready in about 20 minutes. Simple and yummo!

Ingredients Nutrition


  1. Cover potatoes with water, bring to a boil, lower heat, cover and simmer until tender, about 8 minutes.
  2. Drain and cover to keep warm.
  3. In saucepan over medium high heat, melt butter, whisk in flour, then milk, stirring constantly until thick.
  4. Season sauce with salt, black pepper and nutmeg.
  5. Stir in cheese.
  6. Pour sauce over potatoes and stir to coat.
Most Helpful

I thought I would really enjoy this sauce but it was only so so for me. My boyfriend really loved it so I'm not sure... Maybe my taste buds are different! I thought it was a little too salty with the 1/2 tsp of salt. Usually parmesan is salty enough for me so I probably should have omitted the salt.

Ardenia December 14, 2009