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    You are in: Home / Recipes / Baby Mushroom Cheddar Meatloaf Recipe
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    Baby Mushroom Cheddar Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Chef SeaHag's Note:

    Another from Chef Angie (I really just secretly wanted to know the nutritional content in this)

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    Units: US | Metric


    1. 1
      Make the garlic purée and set aside.
    2. 2
      Caramelize the white onions (sliced thinly) in 2 tablespoons vegetable oil over low heat until they reach a deep golden brown color. Set aside 1/2 cup for the meat mix and 1/2 cup for the demi glace you’ll make later (see recipe).
    3. 3
      Next, in a small sauté pan combine ketchup and coke, whisking together over low heat. Reduce this mixture by half, remove from heat and allow to cool.
    4. 4
      In a large sauté pan, add 2 tablespoons vegetable oil and allow to warm over low heat. Add both types of mushrooms and a touch of salt and pepper to taste. Cook until the mushrooms are soft, allow to cool, and then add mushroom mix to coke and ketchup mix.
    5. 5
      In a large metal mixing bowl combine ground beef with mushroom coke/ketchup mixture, and all remaining ingredients — egg, bread crumbs, Romano and Cheddar cheese and 1/2 cup caramelized onions and the garlic purée.
    6. 6
      Portion mixture into four equal football-shaped loaves. Bake on parchment-lined sheet pan for 15 minutes at 350 degrees.
    7. 7
      Reduce temperature to 250 degrees for 30-45 minutes or until internal temperature reaches 155 degrees.
    8. 8
      To assemble: Slice each of the four mini meatloaves in three pieces and serve over red bliss mashed potatoes. Top this with the demi glace.

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    Nutritional Facts for Baby Mushroom Cheddar Meatloaf

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.8
    Calories from Fat 575
    Total Fat 63.9 g
    Saturated Fat 23.7 g
    Cholesterol 280.4 mg
    Sodium 1115.8 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.8 g
    Sugars 10.8 g
    Protein 57.6 g

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