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    You are in: Home / Recipes / Baby Lima Bean Soup Recipe
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    Baby Lima Bean Soup

    Baby Lima Bean Soup. Photo by Kari-girl

    1/1 Photo of Baby Lima Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    15 mins

    3 hrs 30 mins

    Kari-girl's Note:

    I had a meaty ham bone...and wanted a hearty stick to your ribs kind of meal. And this is what I came up with. It turned out so tasty...I have to share it. The baby lima beans cook up fast, I didn't even pre-soak them. But if you want...sure go ahead. Total time was 3 1/2 hours...and wow...its even better the next day. All the flavors blend in that time. I hope you give it a try, if your a bean soup person...this is a must.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot throw in;.
    2. 2
      Washed beans, and the rest of the ingredients, except for the salt.
    3. 3
      Put enough water or stock to completely cover all ingredients.
    4. 4
      Cook for around 3 to 3/12 hours, taste and add the salt if needed.
    5. 5
      ( depends on the ham )
    6. 6
      I put some mozzarella cheese in the bottom of the bowl -- and put the
    7. 7
      soup on top. It melts and gives the soup even more flavor.( as if it
    8. 8
      needed it.lol ).

    Browse Our Top Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Baby Lima Bean Soup

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 4
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 364.3 mg
    15%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.3 g
    9%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    ham bone

    Cavenders All Purpose Greek Seasoning

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