This was a hard recipe to rate as I've never had shrimp remoulade before. The flavors blended well together but it just lacked some kind of seasoning. The only thing we could taste was the horseradish. I'll increase the creole mustard next time and the lemon juice and see if that helps for our preference. Thanks for sharing.
I have to agree with you that this is the best Shrimp Remoulade you will ever taste. I have been to Baby Kay's in Phoenix many times and all of their food is great.
This was superb and im not sure i even scaled it down correctly (cooked earlier than planned due to freezer that defrosted and rather panicked) It had bite, sweetness from the shrimp, a special flavor from the horseradish. I used the Creole Mustard on zaar because i didn't have any creole mustard or access to it. I think it was thinner than it should have been but that was my fault putting in a higher ratio of lemon to mayonnaise, and the taste was not impaired at all