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    You are in: Home / Recipes / Baby-In-A-Blanket Cookies Recipe
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    Baby-In-A-Blanket Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    silly sally's Note:

    I am so sad! These are one of my favorite types of cookies, and I spent a lot of time translating this recipe, converting it to the Metric system etc...then made the things....These cannot be made in Norway! I am just sick...but Alas!! Here is the recipe for you guys in the states! This was given to me by a girl-friend I once had, when I lived in Salt Lake City---about 20 years ago! Enjoy! The preparation time is not including the time the dough is to chill (2 hrs).

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Filling

    Directions:

    1. 1
      For the cookies: Preheat oven to 350°F.
    2. 2
      Mix everything together and chill for 2 hours.
    3. 3
      Roll out to about 1/4 to 1/2 inch thickness.
    4. 4
      Cut in squares, approximately 3x3 inches.
    5. 5
      Put filling on an angle in the middle of each square.
    6. 6
      Fold in both sides, towards the middle on top of filling.
    7. 7
      For the filling:.
    8. 8
      Mix all together.
    9. 9
      Bake cookies at 350°F for 10-15 minutes or until brown.

    Ratings & Reviews:

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    Nutritional Facts for Baby-In-A-Blanket Cookies

    Serving Size: 1 (2073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4133.2
     
    Calories from Fat 2647
    64%
    Total Fat 294.1 g
    452%
    Saturated Fat 123.3 g
    616%
    Cholesterol 519.1 mg
    173%
    Sodium 1422.0 mg
    59%
    Total Carbohydrate 331.7 g
    110%
    Dietary Fiber 16.8 g
    67%
    Sugars 155.4 g
    621%
    Protein 70.1 g
    140%

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