Baby Huey's Famous Boat Grub
photo by Chief Teer
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 Quarts
- Serves:
- 8-10
ingredients
- 2 (11 ounce) cans pork and beans, campbell's
- 1 (16 ounce) package franks, sliced Ballpark bunsize
- 1⁄2 cup onion, diced
- 1 1⁄2 tablespoons brown sugar
- 2 cups pre- cooked medium-grain rice
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons oleo
directions
- Precook your rice and set aside until needed.
- Saute onions in oleo, using a 2 quart pan. They must clarify well.
- Add in the franks and gently stir fry, until they begin to brown a little.
- Mix in pork and beans and precooked medium grain rice. (You have to use medium grain or it will turn into mush.).
- Lastly, add in sugar and shredded sharp cheddar cheese. set to simmer for 10 minutes, to melt in cheese as you stir.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>