Baby Hot Browns

READY IN: 35mins
Top Review by Riverbear


Ingredients Nutrition


  1. Dissolve bouillon cube in hot water, add half and half.
  2. In saucepan, melt butter and add flour.
  3. Whisk and cook mixture until frothy and raw flour taste is gone.
  4. While stirring, add bouillon mixture.
  5. Stir constantly with whisk until the sauce thickens and begins to bubble.
  6. Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
  7. Assemble hot browns by placing turkey and onion on each bread slice.
  8. Top with sauce and crumbled bacon.
  9. Heat at 350 degrees for 10 minutes, garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a