1 Review

Boiling the potatoes first made them very light. And I really liked the mix of spices used in this dish. Though I have to admit that I did add salt and pepper (my family's preference). But other than that, I followed the recipe as written and it was delicious. Thanks for sharing your recipe, CassandraLynne11. Made for the 2009 Fall Pick-A-Chef event.

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NorthwestGal September 11, 2009
Baby Herb Potatoes