Baby Greens With Strawberries With a Poppy Seed Dressing

Total Time
Prep 15 mins
Cook 0 mins

Greens topped with strawberries, cucumber, celery, tomatoes, scallions, nuts, cheese, and a sweet tangy poppy seed dressing!

Ingredients Nutrition


  1. For the dressing.
  2. In a blender combine the first 8 ingredients until emulsified.
  3. Just before serving, whisk again (or, if storing in a glass jar, shake until the dressing is emulsified). Chill while making salad.
  4. Place greens in a large bowl follow with the rest of the ingredients topping the greens.
  5. Pour 1/4 cup dressing over salad passing the rest of the dressing for those that would like more.
Most Helpful

This was AWESOME.  So refreshing and light.  I used olive oil instead of vegatable, lemon instead of the line and toasted sliced almonds instead of hazlenuts. This dressing is definately one of the best!

Chef Len May 10, 2009

Really Good! I couldn't find hazelnuts so I used chopped Macadamia nuts. That dressing is unbelievably good! I also used Feta cheese. Thanks!

Linda's Kitchen June 06, 2006

This was fabulous! The yummiest dressing I have ever tasted & will keep some on hand forever. I substituted feta cheese & almonds for the bleu cheese & hazelnuts.

Elmotoo June 02, 2005