12 Reviews

Loved this salad and the dressing was the best part. I used a bag of butter lettuce and mixed the honey and mustard for the dressing. I subbed the olive oil w/ canola because I was out of olive. I also added tomato, bell pepper and onion to the salad. I look forward to eating this again. Thanks for sharing.

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imdrabbit February 24, 2010

This made a beautiful and delicious salad. I used butter lettuce and loved the tenderness of the leaves. The dressing was very zesty and we love honey dijon so we were very pleased with the flavor. Very elegant and something I would serve to guests. Thanks for sharing this one.

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ratherbeswimmin' March 02, 2003

This was a very nice salad. Made for a dinner party. I added some tomato wedges. I might have done another egg or two for the amount of greens I was using.

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Empire920 February 12, 2012

Love this dressing! They used to serve this at my old work, and I searched high and low all over the internet to find it, and this is it! thank you!

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jkzenni77@aol.com March 05, 2011

This is a very nice salad. We loved the egg in this. Thanks for posting this recipe.

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gwynn June 12, 2008

After seeing Ms. Bold's picture of this salad, just had to try it. One of the best dressings I have ever made!!! Wonderful flavor. Be sure to try this one.

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LaurelLee March 09, 2008

YUM! The dressing for this salad is perfect. I love the tang of the mustard (I used plain dijon and added a little squeeze of honey from my honey bear). This is fresh and light and lovely for lunch. Would be beautiful served to guests.

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Ms B. March 06, 2008

this was really good and so simple! i will use this again very soon!

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TwinkieChica August 02, 2006

the dressing is incredible and it is now a staple in our house.

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bungalowten September 05, 2005

Very nice, made it to take for lunch at work, kept the dressing separate 'til lunch time. It was a lovely lunch, very much liked the dressing!! I used nice crisp iceberg lettuce and scaled the recipe for 2, left half at home for DH, he loved it too. I did add a couple of tomato wedges to garnish. Thanks for sharing a good one!

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Derf February 06, 2004
Baby Greens with Mustard Vinaigrette